I’m the sort of person whose bedtime reading is ingredient lists and recipe directions – a veritable feast as I lay my head down to sleep. Chy Anegbu, a celebrity chef and food blogger hailing from Nigeria, Africa, dedicated the past 8 months to enhancing this Nigerian cookery book based on recommendations and feedback from previous editions. One of my absolute favourites for the depth to which it goes to catalogue and share produce and dishes, including all the known names and methods. From the all-Nigerian recipes cookbook section to specialized chapters like the vegan Nigerian cookbook and the Nigerian breakfast cookbook, this book caters to a wide array of tastes and dietary preferences. Whether you are new to Nigerian foods or you are just looking to up your ante, this book is for you.

Whether you're looking to savor familiar flavors or embark on a culinary adventure, The Nigerian recipe cookbook is your guide to experiencing the essence of Nigerian cuisine. This book encapsulates everything I've learned about Nigerian cooking over the past thirty years, and the best part is that you can acquire this knowledge in just one month or less. I started making Nigerian foods from my 10th birthday; in retrospect I still remember my first pot of soup. You will find recipes for cakes, cake decoration, and it is also spiced up with some intercontinental dishes. It relieves constipation, the type of fibres found in okra help to stabilise blood sugar by controlling the rate at which they are absorbed from the intestinal tract.

This collection of Nigerian recipes from a boutique hotel restaurant in Lagos offers a broad spectrum of dishes from the most populous country in Africa, and variety is definitely on the table.

The first five pages shows you how to make your food healthy while the last five pages explained most of the ingredients used in the book, you will learn about their alternate names and even how and where to purchase them. Making a cookbook takes a cumbersome process and lots of time from when the idea is conceived and when the cookbook is eventually ready to purchase. The Ultimate Nigerian Cookbook is made by the Nigerian Kitchen - best place in the world for making delicious Nigerian foods. Published in 1934, and revised twice, it is a relic of times past and times present, where measurement by volume is still in force. Although I’ve lived in the United States for two decades, I still remember my first few weeks exploring the food of downtown Newark, a sometimes lonely, sometimes exhilarating confrontation with a question that many immigrants ask: Where are the flavors and spices that I knew back home?

Serving Clearly indicated serving sizes make meal planning for both small and large gatherings a breeze. It’s why I have a book on pasta and one on Turkish cuisine in which I discovered Loukma, syrup-soaked fried dough, similar in shape and pleasure index as Nigerian puff puff and every book in between from Austrian delights to Polish pastries, books on the Swahili kitchen and a host of others. What we now offer is a 192-page comprehensive Nigerian cookbook that guides you through creating over 95 distinct Nigerian dishes. Whether you are new to Nigerian foods or you are just looking to up your game, this book is for you. Are you looking to surprise your special someone with a recipe from home or you are just looking to try something new from Africa?

There are 15 soup recipes, 5 rice recipes, 12 small chops and snack recipes, 6 drink recipes, 4 yam recipes, 5 breakfast recipes and so much more. Whether it is learning how to ride a bicycle or learning how to make delicious and yummy Nigerian foods, we all want the learning curve to be an easy one. By using the Web site, you confirm that you have read, understood, and agreed to be bound by the Terms and Conditions. This was also the book in which I learnt a lot about ‘ Imoyo‘ dishes, the import to Nigeria by the freed slaves.Written by a Nigerian in diaspora, it offers a different perspective of Nigerian cuisine with American units of measurements. This cookbook contains everything I have learned about foods in the last Thirty years… plus a little extra. This book contains everything I have learned about foods in the last twenty years; the good thing is that you can learn all of that in just one month or less. I was 16 when I arrived, and I was required to attend classes at a community college for a semester before I could join my older brother at a four-year school in Maryland. Embrace the opportunity to master the art of Nigerian cooking, and let The Nigerian Cookbook be your trusted companion on this delicious adventure.

Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. Add it to your collection today and start exploring the incredible world of Traditional Nigerian Recipes! Virginia – in her 90s when this book was published – fulfilled her dream to share her culinary heritage with the world.Interestingly, it has a recipe for Jollof Rice with three methods – proof that Nigeria’s romance with Jollof is pre-Independence/ 1960, whether that is of any significance.