After being used mainly for creamy and ice cream drinks in the 1980’s, Bols Crème de Cacao Brown liqueur is delicious in a variety of drinks including cocktails and coffees.

Amsterdam distiller Bols have been one of the world’s leading crafters of liqueur for many centuries now – they have been founded in 1575 – and their range keeps expanding with every passing year. Dark and rich, Bols Crème de Cacao Brown liqueur is created using the finest cacao beans and carefully selected herbs, giving an intense, rich flavour of dark chocolate, orange and vanilla. Bols Cacao Brown pairs beautifully with the bold and creamy flavours of after-dinner staples like the Brandy Alexander. If you continue without changing your cookies settings, we’ll assume you’re happy with the use of all cookies on our site. The roasted cacao beans used to make Bols Crème de Cacao Brown, are first broken open then percolated to give the rich and full flavour and aroma of bitter, dark chocolate which is complimented with the zesty orange and faint vanilla flavours.Bols has been making chocolate distillates since the 19th century and it continues to infuse and then distil the best quality cacao beans to give this liqueur a creamy, milk chocolate flavour when compared to the dark chocolate flavour of Bols Crème de Cacao Brown liqueur. Bols Creme de Cacao White liqueur is created using the finest distilled cacao beans giving a light and creamy, milk chocolate flavour as opposed to the dark chocolate flavour of Bols Creme de Cacao Brown liqueur. Bols Crème de Cacao White liqueur is created using the finest distilled cacao beans giving a light and creamy, milk chocolate flavour as opposed to the dark chocolate flavour of Bols Crème de Cacao Brown liqueur. Because the cacao (chocolate) flavour comes from the percolation of cacao beans, Bols Cacao Brown tastes more like dark chocolate than the distilled-not-percolated Bols Cacao White, which tastes more like milk chocolate. ABV Smirnoff premium green apple flavoured vodka is made with pure apple flavours and a smooth vodka distilled from a blend of the most refined grains, then filtered ten times through seven columns of.

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Cacao liqueur has been around for a very long time, and Bols has always been the predominant brand, featuring in both the original Alexander cocktail and the wildly popular variant, the Brandy Alexander. If there is any doubt in your mind about the accuracy of the data contained on this page, please ensure you check the product packaging before serving and contact us immediately. The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. To create this rich dark chocolate liqueur, we percolate high-quality cacao beans and a number of natural botanicals.

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In the 80s, Bols Crème de Cacao was used principally in creamy and ice cream drinks, but lately it has proved supremely adaptable to various after-dinner cocktails like the Mulata Daiquiri and After Eight cocktail. Please note though, that local deliveries may take a day or two longer as it depends which route we are taking or have just been on. Bols Creme de Cacao White liqueur is perfectly balanced with the flavours of delicate spice and vanilla and aromas of milk chocolate rounded off with faint vanilla, making Bols Creme de Cacao White liqueur perfect for numerous recipes. Bols Crème de Cacao White liqueur is perfectly balanced with the flavours of delicate spice and vanilla and aromas of milk chocolate rounded off with faint vanilla, making Bols Crème de Cacao White liqueur perfect for numerous recipes. For off shore and some Highlands destinations we will most likely use Parcelforce or Royal Mail and it may take a day or two longer to reach you.